Hours below
Deli & Kitchen — Sharrow Vale, Sheffield
Bread proved overnight. Plates that follow the seasons. Wine with stories. Made downstairs every morning, eaten however you like.
Morning — first loaves out at 6:45.
prep, 7:04am
today's loaves
Our story
That was 2019. Now we're a deli and kitchen on Sharrow Vale Road — same obsession, more chairs. Everything is made downstairs each morning: bread proved overnight, cakes from actual butter, salads that change when the seasons do.
We're not chasing "concepts". We're chasing the exact right amount of pickle. There's a difference, and you can taste it.
— Fern & Rob, the two behind the counter
In season right now
July
…which means it's on the counter. Funny how that works.
A day at the counter
05:30
First light, first bake. The sourdough has been proving since yesterday afternoon — it's ready before we are.
06:45
Forty-ish loaves, two burnt forearms, zero regrets. The smell reaches the end of the road by seven.
08:00
Regulars first. Sparrow the whippet gets his crust, and the first flat whites go out.
11:30
The queue does a polite little bend around the cheese counter. Nobody minds. It moves fast.
15:45
Whatever's left on the counter goes end-of-day cheap. Bring a bag, act casual.
16:10
Unsold bread and plates go straight to the community fridge on Abbeydale Road. Always have, always will.
Who grows what
Nearly everything on the counter started within twenty miles of it. These are the people who make us look good:
(Hover the list — go on.)
“If we wouldn't eat it,
we won't sell it.”
The only rule we've never broken
What's on the counter, who's dropped off what, and one recipe worth arguing about. Every Friday, 7am. One email a week, no "content", unsubscribe whenever.
214 Sharrow Vale Road, Sheffield S11. No bookings for the counter — just turn up hungry. Dogs welcome, kids tolerated, gossip encouraged.
Sold out means sold out — sorry, and also, told you.
